Jasalex Learning Centre

Purchase PDF topics or a full course

Each poultry type has its own Beginner course and Detailed course. A full course contains all topics inside that one module; it never combines different poultry types.

Public download prices are shown. Prices are 30% higher. You receive purchased PDFs only; full online lessons remain locked.

How full-course prices are calculated: Beginner: number of topics × KSh 260, with 10% off the full course. Detailed: number of topics × KSh 455, with 15% off the full course.

Improved Kienyeji

One complete course

Improved Kienyeji — Beginner Module

11 topics. Buy topics separately or purchase this whole module as one full course.

Public price (+30%)

Improved Kienyeji — Full Beginner Course

One full bilingual course containing all 11 topics in this module. The 10% full-course discount is included.

Buy download — KShs2,574.00

View and purchase individual topics

Public price (+30%)

Improved Kienyeji — Beginner Topic 1: Know the birds and choose your objective

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 2: Choose the system and prepare the house

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 3: Receive chicks and manage brooding

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 4: Feed correctly from chick to meat or eggs

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 5: Manage water, feeders and litter every day

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 6: Use vaccination correctly and protect immunity

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 7: Recognise common diseases and respond safely

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 8: Apply biosecurity and welfare every day

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 9: Manage for meat, eggs or dual purpose

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 10: Keep records, calculate costs and price correctly

One bilingual topic PDF for offline use.

Buy download — KShs260.00

Public price (+30%)

Improved Kienyeji — Beginner Topic 11: Find buyers and market through Jasalex and other Kenyan channels

One bilingual topic PDF for offline use.

Buy download — KShs260.00

One complete course

Improved Kienyeji — Detailed Module

12 topics. Buy topics separately or purchase this whole module as one full course.

Public price (+30%)

Improved Kienyeji — Full Detailed Course

One full bilingual course containing all 12 topics in this module. The 15% full-course discount is included.

Buy download — KShs4,641.00

View and purchase individual topics

Public price (+30%)

Improved Kienyeji — Detailed Topic 1: Genetics, strains and flock selection

One bilingual topic PDF for offline use.

Learning Centre PDF Downloads

Improved Kienyeji

Improved Kienyeji — Full Beginner Course

Improved Kienyeji — Beginner Topic 1: Know the birds and choose your objective

Improved Kienyeji — Beginner Topic 2: Choose the system and prepare the house

Improved Kienyeji — Beginner Topic 3: Receive chicks and manage brooding

Improved Kienyeji — Beginner Topic 4: Feed correctly from chick to meat or eggs

Improved Kienyeji — Beginner Topic 5: Manage water, feeders and litter every day

Improved Kienyeji — Beginner Topic 6: Use vaccination correctly and protect immunity

Improved Kienyeji — Beginner Topic 7: Recognise common diseases and respond safely

Improved Kienyeji — Beginner Topic 8: Apply biosecurity and welfare every day

Improved Kienyeji — Beginner Topic 9: Manage for meat, eggs or dual purpose

Improved Kienyeji — Beginner Topic 10: Keep records, calculate costs and price correctly

Improved Kienyeji — Beginner Topic 11: Find buyers and market through Jasalex and other Kenyan channels

Improved Kienyeji — Full Detailed Course

Improved Kienyeji — Detailed Topic 1: Genetics, strains and flock selection

Improved Kienyeji — Detailed Topic 2: Enterprise objectives and production systems

Improved Kienyeji — Detailed Topic 3: Anatomy, behaviour and welfare science

Improved Kienyeji — Detailed Topic 4: Housing, environment, litter and waste

Improved Kienyeji — Detailed Topic 5: Brooding science and the first eight weeks

Improved Kienyeji — Detailed Topic 6: Nutrition and feeding programmes

Improved Kienyeji — Detailed Topic 7: Water, feed quality and performance monitoring

Improved Kienyeji — Detailed Topic 8: Immunity, vaccines and vaccination programmes

Improved Kienyeji — Detailed Topic 9: Diseases, diagnosis, prevention and response

Improved Kienyeji — Detailed Topic 10: Biosecurity, cleaning, pests and food safety

Improved Kienyeji — Detailed Topic 11: Meat, egg and dual-purpose production management

Improved Kienyeji — Detailed Topic 12: Records, economics, pricing and digital marketing

Commercial Layers

Commercial Layers — Full Beginner Course

Commercial Layers — Beginner Topic 1: Know the layer breeds and plan your market

Commercial Layers — Beginner Topic 2: Prepare the brooder and receive chicks correctly

Commercial Layers — Beginner Topic 3: Brood and grow uniform pullets

Commercial Layers — Beginner Topic 4: Follow a practical feeding and water programme

Commercial Layers — Beginner Topic 5: Manage housing, light, nests and comfort

Commercial Layers — Beginner Topic 6: Use the vaccination card and protect immunity

Commercial Layers — Beginner Topic 7: Recognise important layer diseases and act early

Commercial Layers — Beginner Topic 8: Manage point of lay, egg quality and handling

Commercial Layers — Beginner Topic 9: Keep records and control layer costs

Commercial Layers — Beginner Topic 10: Calculate costs and price layer products correctly

Commercial Layers — Beginner Topic 11: Find buyers and market through Jasalex and other Kenyan channels

Commercial Layers — Full Detailed Course

Commercial Layers — Detailed Topic 1: Layer genetics, strains and flock selection

Commercial Layers — Detailed Topic 2: Enterprise planning, procurement and flock life cycle

Commercial Layers — Detailed Topic 3: Brooding science and early layer-chick management

Commercial Layers — Detailed Topic 4: Pullet growth, body weight, uniformity and transfer

Commercial Layers — Detailed Topic 5: Housing systems, ventilation, waste and welfare

Commercial Layers — Detailed Topic 6: Lighting, sexual maturity and point-of-lay control

Commercial Layers — Detailed Topic 7: Layer nutrition and complete feeding programmes

Commercial Layers — Detailed Topic 8: Water, feed quality, storage and nutritional disorders

Commercial Layers — Detailed Topic 9: Immunity, biosecurity, vaccination and diagnosis

Commercial Layers — Detailed Topic 10: Layer disease and disorder manual

Commercial Layers — Detailed Topic 11: Egg formation, production curves, quality and handling

Commercial Layers — Detailed Topic 12: Records, KPIs, economics, pricing and marketing

Broilers

Broilers — Full Beginner Course

Broilers — Beginner Topic 1: Understand broilers and choose the right chick

Broilers — Beginner Topic 2: Plan the cycle, market and budget before chicks arrive

Broilers — Beginner Topic 3: Prepare the brooder and win the first week

Broilers — Beginner Topic 4: Feed correctly and provide water without interruption

Broilers — Beginner Topic 5: Manage housing, fresh air, litter and stocking density

Broilers — Beginner Topic 6: Use the broiler vaccination schedule correctly

Broilers — Beginner Topic 7: Recognise common diseases and respond safely

Broilers — Beginner Topic 8: Weigh birds and control uniformity and FCR

Broilers — Beginner Topic 9: Protect welfare, legs, footpads and fast-growing birds

Broilers — Beginner Topic 10: Harvest safely and calculate the correct sale price

Broilers — Beginner Topic 11: Find buyers and market through Jasalex and other Kenyan channels

Broilers — Full Detailed Course

Broilers — Detailed Topic 1: Broiler genetics, production systems and strain choice

Broilers — Detailed Topic 2: Enterprise planning, cycle calendar and risk

Broilers — Detailed Topic 3: Housing, environment and ventilation engineering

Broilers — Detailed Topic 4: Brooding science and first-week development

Broilers — Detailed Topic 5: Broiler nutrition, feed programmes and water quality

Broilers — Detailed Topic 6: Growth monitoring, uniformity and FCR analysis

Broilers — Detailed Topic 7: Biosecurity, cleaning and flock separation

Broilers — Detailed Topic 8: Immunity, vaccination and vaccine quality control

Broilers — Detailed Topic 9: Infectious diseases: diagnosis, prevention and control

Broilers — Detailed Topic 10: Parasites, nutritional, environmental and metabolic disorders

Broilers — Detailed Topic 11: Harvest, withdrawal, processing, transport and food safety

Broilers — Detailed Topic 12: Records, KPIs, economics, pricing and online marketing